Introduction to Agricultural and Food Systems (AFS 101)
Instructors:
Dr. Kim Kidwell
423 Hulbert Hall
509-335-4562
kidwell@wsu.edu
Office hours: Instructor will typically be available after class on Monday’s until 3 pm. Please contact Dr. Kidwell to make an appointment if a more formal meeting is needed.
Course overview: Students will be introduced to the basic components and terminology associated with the agricultural systems used to produce and deliver food to people around the globe. Advances in scientific research and technology have lead to dramatic improvements in our ability to produce food and feed; however, perceived risks associated with many of these advancements now threaten food and environmental safety. In order to serve as future leaders and change agents in agriculture, as well as to act as informed citizens, students must gain an awareness of and appreciation for the diverse array of perspectives surrounding current issues in crop and food production. Students will explore the scientific and ethical bases of issues associated with agricultural and food systems. Activities are designed to support students with engaging in productive discussions about different perspectives of issues related to crop and food production.
Class Time and Location:
- Monday 12:10 to 2:40 pm, CUE 318
- Wednesday 12:10 to 1 pm, CUE 318
Course Materials
- Fall '09 Syllabus
- Course Schedule (with links to assignments and handouts)
- Attendance Questions assignment guidline
- General Reading
- Guide to Rating Food & Agricultural Systems Professional Skills
Out of Class Assignments
Downloads
- Gary Wegner's "poop" presentation. WARNING! This is a 76 megabyte PDF.